Now and again - that is when I get a wild hair and/or I am avoiding the other work I need to do - I cook. (I know someone out there just spit a beverage at their monitor, especially if they remember I regularly burned soup when I was a kid.)
Take today, for instance: I have a metric shitload of things to get done in the next four days, so of course I ran to the store before the snow got bad to get the ingredients with which I’ve now wasted my afternoon.
And now, in true avoidance fashion, I’m writing about it. This is not the usual Slack Fu, my friends, this is me claiming membership in the Iduwanna Tribe.
Maybe I just don’t quite know what to do with myself, since I haven’t gotten my yearly flu / strep / bronchitis. This is the week of the year for the past 20 in which I have spent 3 to 5 days in bed and on antibiotics, so perhaps my brain and body are simply set to shut down this week whether I’m sick or not.
Regardless, as the snow is falling AGAIN in Denver and we’re looking at being stuck indoors for ANOTHER 24-36 hours, we now have a small vat of chili to keep us warm for a bit.
Diva’s “Holy Crap It’s Snowing Again” Chili
4 sweet Italian turkey sausage links *
1/2 white onion, chopped
1/2 green pepper, chopped
1 can pinto beans
1 can black beans
1 can Rotel diced tomatoes with green chile **
1 can tomato sauce
1 can water
16 oz. jar of thick salsa, medium flavor ***
garlic powder
chili powder
black pepper
Lightly oil a skillet and cook sausage links until done. Remove links from skillet, cut into pieces, and place in a separate pot. Brown onion and pepper in skillet with sausage leavings; add mixture, all canned items, and water to pot and stir. Bring to low simmer while adding garlic, chili powder, and black pepper to taste (remember that chili gets hotter in flavor as it cooks down!). Leave pot on low simmer for at least 2 hours or place into crock pot for the day.
* Substitute any meat you like; I’ve used cubed beef in it, as well as ground turkey.
** I prefer the mild Rotel tomatoes because I’m a wimp … I mean gringa.
*** Territorial House is optimal, but 505 or Pace will do.
The pot serves four with no leftovers … unless you happen to live with a man who’s currently doing bodybuilding in earnest.
There’s an importance to it, I’m told.